A Great Chips N Dips Combo

One of the best chips n dips combos ever is tortilla chips with salsa. There are many great varieties available in stores that carry Whale Tails Chips, but making salsa at home needn't be difficult or time consuming. In fact, making salsa gives you the freshest taste possible and allows you to experiment with many different combinations of flavors.

One of the easiest salsas that you can make to enjoy with our chips is pico de gallo. To make a batch enough for one person, all you need are a few fresh Roma tomatoes, one fresh jalapeno pepper, a small onion, a couple of limes, and some cilantro stalks. After throughly washing all of the ingredients, cut the tomatoes and onions into small pieces and place them in a large mixing bowl. Cut the cilantro leaves and stalks into bite-size pieces and mix it with the tomatoes and onions. Carefully cut the jalenpeno into small pieces. If you want a milder salsa, you might want to remove the seeds from the jalapeno before you put it into the mixing bowl. Finally, squeeze the limes and pour the juice into the bowl. Be careful to make sure that none of the seeds fall into the bowl with the juice. Stir everything together. Refrigerate the salsa for around an hour so that the ingredients have a chance to blend, and then dig in with some Whale Tails Chips!

This recipe can be altered, depending on your taste. For example, if you want an even spicier mix, you could use serrano peppers instead of jalapenos. Or you could add in bits of mango, peaches. You might prefer tangy green tomatoes to Romas. The possibilities are limited only by your imagination!

For more ideas on what goes well with our chips, or if you have any other questions, contact us.