Although genetically modified crops have been part of the U.S. food
supply for years, genetically modified animals have remained taboo. Now,
a fast-growing salmon
threatens to break that taboo, as it passes through the final stages
required to become the first transgenic animal approved by the Food and
Drug Administration for human consumption.
AquAdvantage is an Atlantic salmon, modified by the addition of a
growth hormone gene from the Chinook salmon, and a genetic switch from
an eel-like creature called the ocean pout. The switch keeps the growth
hormone gene active all year, rather than only during warm weather. The
genetically modified fish reach market weight in around 18 months,
compared to three years for the natural Atlantic salmon.
The FDA tentatively concluded in 2010 that the fish would be safe to
eat, and for the environment. In December, 2012, the agency released a
“draft environmental assessment and preliminary finding of no
significant impact,” effectively clearing the product’s path to enter
the U.S. market, likely with no labeling to distinguish it from non GMO
salmon. The FDA was scheduled to accept comments on their findings until
February 25, but later extended the comment period until April 26.
GMO watchdogs Institute for Responsible Technology
are petitioning the FDA not to approve GE salmon, and in the event that
it is approved, require it to be labeled as genetically modified. If
you are among the majority Americans who oppose introducing genetically
modified meats into the food supply, sign the petition before the April 26 comment deadline.
For more information on our commitment to non GMO food, contact us.
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