Summer's now in full swing, which can only mean one thing for your
next get-together: WhaleTail Tortilla Chips, perfect for scooping a
fresh summer salsa.
Since these irresistible snacks are available in three tasty flavors,
we're pairing them up with some refreshing salsas to create the
ultimate chips n dips!
First up, grab a bag of "Alaea" Hawaiian Sea Salt chips and head over to Smitten Kitchen for Deb's quick and easy Cantaloupe Salsa.
The unique combination of sweet cantaloupe, spicy chiles, and fresh
herbs are the perfect match for our lightly salted original recipe.
Looking to pair our Chia-infused Blue Corn chips? Search no furher than this classic Mango Salsa from
the Food Network. It's ready in a snap and packs a punch with
jalapenos and lime. This salsa is sure to strike the perfect note with
WhaleTails Blue Corn!
Nothing says summer quite like our last scoop, tangy Hawaiian Barbeque with Tomatillo Salsa Verde from
Simply Recipes. Hearty roasted tomatillos and fresh cilantro create a
lovely green salsa that takes our Hawaiian Barbeque over the top. Wow
your guests--and family!--with this unbeatable, spicy combo.
There's something for everyone with our three distinct WhaleTails
flavors, but they also have something in common: high-quality
ingredients. And we know our customers can taste the difference.
With these tasty recipes and the WhaleTails you know and love, we're
sure you'll find just the right match to spice up your summer!
As always, we invite you to contact us to learn more about our full range of naturally gluten-free, non-GMO, and Kosher snacks.
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